- +34 957232628
1 reviews for Bar Moriles
The classic neighborhood bar. This place is packed in the late morning with retired men who come to shoot the breeze, at lunchtime with people from the neighborhood, and in the evening with the young and old of Córdoba. The bartenders, all male, are classic examples of the gruff around the edges Andalucían server. There are various versions of this bar around town, including the slightly more upscale "Pata Negra" right next door, but the original on the corner and overlooking Parque Juan Carlos I has the best atmosphere. Grab a table on the street if you can find one empty.
Recommendations: The menú del día is a fabulous value. It's worth the extra euro or two to upgrade to the fancier flamenquín, if pork is your thing. The rabo del toro (oxtail) is excellent, as well as the ensaladilla rusa (kind of like potato salad). The salmorejo is more bread-y and less tomato tasting than some places, but tasty nonetheless. I like the lentejas (lentil stew with chorizo) if you happen to hit it on the right day. These full raciones are HUGE, so think twice about ordering them unless you are with many people.